Its no secret I LOVE tuna...could live on spicy tuna roll and Subway tuna salad. I started making this tuna dip back in high school after a friend's mom and dad loaned me the recipe. I still think of her every time I make it.
(of course any white wine will work...pregnant momma just didn't want to uncork a bottle for a few tablespoons)
The finished product:
(just wanted you to see the consistency)
(5) slices of bacon
(2) 8 oz cream cheese
(2)7 oz canned tuna, drained (I prefer chunk light in water)
(2) tablespoon white wine
(1) tablespoon soy sauce
(2) tablespoon lemon juice
(1) tsp chopped dill
(2) tablespoon chopped parsley
Prepare bacon and crumble
Beat together next 6 ingredients.
Stir in parsley and bacon reserving some bacon to sprinkle on top
Serve with crackers of your choice